Well Plated · by Erin Clarke★ 5.0 (4)
Flatbread Pizza
NUTRITION · PER SERVING20M COOK
CAL 78%·PRO 100%
CARBS 125G32% OF CAL
11G FIBER94G OTHER20G TOTAL SUGAR
FAT 92G53% OF CAL
31G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin flatbread topped with fresh mozzarella, tomatoes, basil, and olive oil. A quick, light pizza ready in 20 minutes.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 crust Whole Wheat Pizza Dough* (divided, 2 storebought single-serving pizza doughs, or precooked storebought flatbreads or naan*)
- 1/2 cup prepared tomato pizza sauce
- 6 ounces shredded mozzarella cheese (heaping 3/4 cup)
- 2 tablespoons grated Parmesan
- 1 tablespoon extra-virgin olive oil
- Fresh basil leaves (roughly torn)
- Balsamic Glaze (optional (see notes))
- 1/3 cup Basil Pesto (or prepared pesto of choice)
- 3 ounces shredded mozzarella cheese (heaping 2/3 cup)
- 3 ounces crumbled goat cheese (about 1/2 cup)
- 1 cup cherry tomatoes (halved)
- Chopped fresh basil
At a glance
PER SERVING · TIME 20M
CAL 78%·PRO 100%
CARBS 125G32% OF CAL
11G FIBER94G OTHER20G TOTAL SUGAR
FAT 92G53% OF CAL
31G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2965mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 1265mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.