Little Sunny Kitchen · by Diana★ 5.0 (8)
Flatbread Pizza
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 27%
CARBS 60G64% OF CAL
1G FIBER51G OTHER8G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy flatbread pizzas topped with sauce, cheese, garlic, peppers, and tomatoes. Ready in five minutes.
mainpizza⚡ microwave♨️ grill🔥 ovendairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 flatbreads
- 2 tbsp pizza sauce, tomato sauce or ketchup
- 1 clove garlic
- 6 tbsp mozarella cheese (grated (non dairy cheese if vegan))
- ½ bell pepper (sliced (optional))
- 6 cherry tomatoes (cut in halves (optional))
- salt and pepper (to taste (optional))
- basil leaves (to garnish (optional))
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 27%
CARBS 60G64% OF CAL
1G FIBER51G OTHER8G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 1666mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 11mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.