Flatbread Mexican Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust flatbread pizza topped with seasoned ground beef, refried beans, cheese, and fresh toppings including avocado and cilantro. Ready in under 30 minutes for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 ounce low-sodium taco seasoning
- 4 flatbread thin crust pizzas
- 16 ounces refried beans
- 2 cup shredded cheddar cheese
- 1 tomato (diced)
- 6 green onions (diced)
- ¼ cilantro (diced)
- 1 avocado (diced)
- ½ salsa
- 1 cup sour cream
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1499mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 561mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.