Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Flatbread Breakfast Pizza Recipe
NUTRITION · PER SERVING13M COOK
CAL 22%·PRO 64%
CARBS 64G57% OF CAL
9G FIBER29G OTHER25G TOTAL SUGAR
FAT 9G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable breakfast pizza on a thin crust topped with sausage, eggs, and mozzarella. This quick weekday meal is light yet satisfying and ready in about 15 minutes.
mainamericanpizzaporkeggs🍪 sheet pan🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Flatout Artisan Thin Pizza Crust
- 1/2 cup fat free mozzarella cheese
- red, yellow and green peppers (chopped)
- 1/2 cup turkey sausage
- 2 eggs
- salt and pepper to taste
At a glance
PER SERVING · TIME 13M
CAL 22%·PRO 64%
CARBS 64G57% OF CAL
9G FIBER29G OTHER25G TOTAL SUGAR
FAT 9G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1122mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 349mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.