The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Flatbread
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 20%
CARBS 53G53% OF CAL
8G FIBER46G OTHER0G TOTAL SUGAR
FAT 15G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-yeast flatbread made over the stovetop. Use it as a base for sandwiches, gyros, or pizza.
componentamericanbaked good🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil (plus more for cooking)
- 1 cup warm water
- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 teaspoon basil
- 3 tablespoons fresh parsley (chopped)
- Flaky or kosher salt for garnish
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 20%
CARBS 53G53% OF CAL
8G FIBER46G OTHER0G TOTAL SUGAR
FAT 15G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 682mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.