Peace Love and Low Carb · by Kyndra Holley★ 5.0
Flat Iron Steak with Horseradish Gremolata
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 46%
CARBS 7G7% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 33G72% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-seared flat iron steak topped with a bright, pungent gremolata of parsley, garlic, lemon, and horseradish. Lean beef with minimal sides, satisfying and simple.
mainamericanbeef🍳 skilletdairy freegluten freeketopaleoveganvegetarianwhole30
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (16 -ounce) flat iron steaks (I get all my grass-fed meat here)
- Sea salt and ground black pepper (this is the only salt I use)
- 2 tablespoons olive oil (this is the brand I use)
- 1 bunch fresh flat-leaf parsley, stems removed and finely chopped
- 3 cloves garlic, minced
- 2 teaspoons lemon zest
- ¼ cup fresh lemon juice
- ¼ cup prepared horseradish (get it here)
- ¼ cup olive oil
- pinch of sea salt and ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 46%
CARBS 7G7% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 33G72% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 176mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 80mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.