Dinners, Dishes and Desserts · by Erin S
Flat Iron Steak with Chimichurri Sauce
NUTRITION · PER SERVING25M COOK
CAL 54%·PRO 89%
CARBS 9G3% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 100G82% OF CAL
19G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flat iron steak marinated in Latin-inspired spices and topped with fresh chimichurri sauce. Bold, herbaceous, and perfect for a special weeknight or holiday meal.
mainamericanbeef🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- Approximately 2 pounds Flat Iron steaks
- 1 cup olive oil
- 1 clove garlic, , minced
- 1/4 cup cilantro, , chopped
- 3 tsp chili powder
- 3 tsp salt
- 3 tsp paprika
- 3 tsp ground cumin
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 green onion, , thinly sliced
- 1/4 cup onion, , finely chopped
- 1/2 lemon, , juiced
- 2 lime, , juiced
- 1 cup cilantro
- 1 cup parsley
- 3 cloves garlic
- 1/2 lime, , juiced
- 1 tsp red pepper flakes
- 1/4. cup red wine vinegar
- 1/3 cup olive oil
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 54%·PRO 89%
CARBS 9G3% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 100G82% OF CAL
19G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2188mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 69mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.