Flap Steak Tacos with Jalapeño Chimichurri
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The Defined Dish · by Alex★ 5.0 (5)

Flap Steak Tacos with Jalapeño Chimichurri

NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 76%
CARBS 47G24% OF CAL
6G FIBER39G OTHER2G TOTAL SUGAR
FAT 49G56% OF CAL
12G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flap Steak Tacos feature grilled beef with a bright jalapeño chimichurri sauce made with cilantro, lime, and garlic. A fresh, vibrant take on traditional tacos.

mainmexicantacobeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons avocado oil
  • 2 tablespoons tamari or soy sauce
  • 1 teaspoon toasted sesame oil
  • Zest of ½ lime
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 ½ teaspoons Kosher salt
  • ½ teaspoon fresh ground black pepper
  • 2 pounds flap steak (or skirt steak)
  • 1 large jalapeño (seeds removed and roughly chopped)
  • 3 green onions (roughly chopped)
  • 1 garlic clove (roughly chopped)
  • 1 cup packed roughly chopped cilantro leaves
  • 1/3 cup avocado oil
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons red wine vinegar
  • ½ teaspoon kosher salt (or more to taste)
  • ½ teaspoon freshly ground black pepper
  • 12 [6-inch round] flour tortillas
  • 1 avocado (thinly sliced)
  • 1 cup finely diced white onion
  • ¼ cup finely chopped fresh cilantro
  • 1 lime (cut into wedges)
PREP
—
SODIUM
1266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.