Flank Steak with Corn Salsa
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)

Flank Steak with Corn Salsa

NUTRITION · PER SERVING32M COOK
CAL 34%·PRO 90%
CARBS 30G18% OF CAL
9G FIBER5G ADDED5G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 44G58% OF CAL
10G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spice-rubbed flank steak cooked on the grill, served with a fresh corn, avocado, and jalapeño salsa. The steak is tender and flavorful, balanced by the bright, cool salsa. Perfect for summer weeknight dinners.

mainamericanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1-1/2 up to 2 pounds flank steak
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon ground chili powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 1-1/2 tablespoons light brown sugar (firmly packed)
  • 2 tablespoons olive oil (divided)
  • 3 ears sweet corn
  • Olive oil
  • Salt and pepper
  • 1 very large (or 2 small) ripe avocados (peeled, seed removed, and diced)
  • 1/4 cup finely diced red onion
  • 3/4 cup finely diced red bell pepper
  • 1/3 cup finely chopped cilantro (plus more for serving if desired)
  • 1 tablespoon finely minced jalapeño
  • 1 tablespoon minced garlic
  • 2 limes (plus more lime wedges for serving if desired)
  • 1 to 2 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper flakes (optional)
PREP
20M
SODIUM
1282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.