Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Flank Steak with Chimichurri Sauce
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 94%
CARBS 6G4% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 42G64% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak with a vibrant fresh chimichurri sauce of parsley, cilantro, and garlic. Tender and flavorful, great for entertaining or a quick weeknight dinner.
mainamericanbeef⚙️ food processor🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 4 ounces shishito peppers
- 1/2 cup lightly packed fresh Italian parsley leaves
- 1/2 cup lightly packed fresh cilantro leaves
- 1 tablespoon lightly packed fresh oregano leaves
- 1 tablespoon roughly chopped shallot
- 3 cloves garlic, (peeled)
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lime juice
- 2 teaspoons honey
- 1/4 teaspoon kosher salt, (plus more for seasoning)
- 1/8 teaspoon black pepper, (plus more for seasoning)
- 1/3 cup extra-virgin olive oil
- 1 (2-pound) flank steak
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 94%
CARBS 6G4% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 42G64% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 224mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 24mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.