Buns in My Oven · by Karly Campbell★ 5.0 (2)
Flank Steak with Chimichurri
NUTRITION · PER SERVING155M COOK
CAL 34%·PRO 70%
CARBS 8G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 57G76% OF CAL
11G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Citrus-marinated flank steak grilled to medium and topped with bright cilantro chimichurri. A vibrant, fresh-tasting main course.
mainbeef🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds flank steak
- ¼ cup oil
- 1 orange
- 1 lime
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ cup olive oil (good quality)
- 2 tablespoons red wine vinegar
- ½ cup Italian parsley
- ¼ cup cilantro
- 4 cloves garlic
- 1/2 teaspoon red pepper flakes (see notes)
- 1 teaspoon kosher salt
- ½ teaspoon cracked pepper
At a glance
PER SERVING · TIME 155M
CAL 34%·PRO 70%
CARBS 8G5% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 57G76% OF CAL
11G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1131mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.