Dinners, Dishes and Desserts · by Erin Sellin
Flank Steak Tacos
NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 94%
CARBS 41G21% OF CAL
9G FIBER28G OTHER4G TOTAL SUGAR
FAT 47G56% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flank steak grilled and served in tortillas with fresh toppings and guacamole. A vibrant, satisfying taco dinner with bold citrus and spice flavors.
mainmexicantacobeef♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds flank steak
- Corn or flour tortillas
- 1/4 cup olive oil
- 3 Tablespoons lime juice
- 1/2 cup cilantro (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cheese
- Cilantro
- Onions
- Guacamole
- Lettuce
- Tomato
At a glance
PER SERVING · TIME 75M
CAL 38%·PRO 94%
CARBS 41G21% OF CAL
9G FIBER28G OTHER4G TOTAL SUGAR
FAT 47G56% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 932mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 281mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.