Well Plated · by Erin Clarke★ 4.7 (35)
Flank Steak Tacos
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 64%
CARBS 27G26% OF CAL
4G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in citrus and cumin, grilled and served in tortillas with cheese and cilantro. Tender, bright, and boldly seasoned. A quick Mexican-inspired dinner.
mainmexicantacobeef🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven♨️ grill
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (trimmed of excess fat)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (minced (about 2 teaspoons))
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 1/2 tablespoon ground cumin
- 1/2 teaspoon kosher salt (plus additional for grilling the steak)
- 1/4 teaspoon ground black pepper (plus additional for grilling the steak)
- Canola oil (for coating the grill)
- 8 7-inch corn or flour tortillas
- Shredded Monterey jack (feta, or queso fresco cheese)
- Other toppings: chopped fresh cilantro (diced red onion, sliced or diced tomatoes)
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 64%
CARBS 27G26% OF CAL
4G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 432mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.