Flank Steak Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated and grilled flank steak is sliced and served in corn tortillas topped with pickled onions, avocado, and crema. It's tender, bold, and tangy with bright flavors. A restaurant-quality taco that's worth the marinating time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup orange juice
- 1 lemon (zested and juiced)
- 2 limes (zested and juiced)
- 4 cloves garlic (finely chopped or grated)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 tablespoons chipotle sauce or 1-2 chipotle peppers in adobo sauce (finely chopped)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- Few dashes of hot sauce of choice (optional)
- ¼ cup olive oil
- 2-3 lbs flank steak or skirt steak
- Flour or corn tortillas
- Toppings such as pickled onions (cotija cheese, avocado, Mexican crema, etc.)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1109mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1248mg
- Calcium
- 73mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.