Isabel Eats · by Isabel Orozco-Moore★ 5.0 (4)
Flank Steak Tacos
NUTRITION · PER SERVING137M COOK
CAL 24%·PRO 58%
CARBS 35G29% OF CAL
8G FIBER22G OTHER5G TOTAL SUGAR
FAT 26G49% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Citrus-marinated flank steak with Mexican spices, sliced and served in tortillas with onion, cilantro, guacamole, and salsa. Juicy, tender, and full of bright flavors.
mainmexicantacobeef🥧 baking dish🍳 skillet♨️ grilldairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup orange juice
- 2 tablespoons olive oil, (plus more to coat)
- 2 tablespoons white wine vinegar
- 2 teaspoons chili powder
- 1 teaspoon kosher salt, (plus more to coat)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper, (plus more to coat)
- 1 pound flank steak
- Warm corn or flour tortillas
- Diced onions
- Chopped cilantro
- Guacamole
- Fresh salsa or pico de gallo
At a glance
PER SERVING · TIME 137M
CAL 24%·PRO 58%
CARBS 35G29% OF CAL
8G FIBER22G OTHER5G TOTAL SUGAR
FAT 26G49% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1262mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.