I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Flank Steak Tacos
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 41%
CARBS 12G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 18G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled flank steak marinated in citrus, garlic, and spices, served in corn tortillas with cilantro and cotija cheese. A simple, flavorful taco that showcases the tender, marinated beef.
mainmexicantacobeef🔥 oven♨️ grillgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds flank steak
- 1/4 cup olive oil
- 2 limes (, juiced)
- 2 garlic cloves (, minced)
- 1 teaspoon chili powder (, or ground cumin)
- 1 teaspoon Kosher salt (, plus more for grilling)
- 1/4 teaspoon ground black pepper (, plus more for grilling)
- 8 6-inch corn tortillas (, warmed)
- 3 Tablespoons freshly chopped cilantro
- Cotija cheese
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 41%
CARBS 12G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 18G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.