Girls Can Grill · by Christie Vanover
Flank Steak Pinwheels
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 58%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 28G65% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak rolled and stuffed with creamed spinach and cheese, grilled to juicy perfection. An impressive dinner that looks fancy but is straightforward to prepare.
mainamericanbeef🔥 oven♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb flank steak
- 1 tbsp butter
- 1 shallot (thinly sliced)
- 1 clove garlic (minced)
- 8 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese (divided)
- 2 tbsp Girls Can Grill Brisket Rub
- 2 cups fresh spinach
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 58%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 28G65% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1349mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.