Immaculate Bites · by Imma Adamu★ 5.0 (2)
Flank Steak Marinade
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 50%
CARBS 3G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tenderizing marinade with balsamic vinegar, soy sauce, garlic, and spices for flank steak. This umami-rich blend adds depth and complexity to grilled or broiled beef.
condimentamerican🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons (30ml) olive oil
- 3 tablespoons (45ml) balsamic vinegar
- 3 tablespoons (45ml) soy sauce
- 3 cloves garlic, (minced)
- 2 tablespoons (2-3g) minced cilantro
- 1 tablespoon (3-4g) minced oregano ((or 1 teaspoon dried oregano))
- 1 teaspoon (2-3g) black pepper
- 1 teaspoon (2-3g) chili powder
- ½ teaspoon (1g) chili flakes ((optional))
- ½ teaspoon (3g) salt ((optional))
- 1½ pounds (680g) flank steak, (trimmed)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 50%
CARBS 3G5% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 515mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.