The Seasoned Mom · by Blair Lonergan
Flank Steak Fajitas
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 64%
CARBS 9G11% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak with peppers and onions cooked in a hot skillet, seasoned with zesty homemade fajita spices. A quick, flavorful family dinner ready in 40 minutes.
mainmexicantacobeef🌡️ thermometer🍳 skillet⚡ microwave♨️ grill
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons paprika
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- ½ teaspoon cayenne
- 2 lbs. flank steak ((or sub with skirt steak))
- 1 large onion, (thinly sliced)
- 2 sweet bell peppers (any color), (thinly sliced)
- Olive oil
- Optional, for serving: salsa, flour tortillas, sour cream, guacamole, shredded cheese, fresh lime juice, cilantro
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 64%
CARBS 9G11% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 17G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 159mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.