Oh Sweet Basil · by Sweet Basil★ 4.0 (81)
Flank Steak
NUTRITION · PER SERVING505M COOK
CAL 30%·PRO 97%
CARBS 13G8% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 40G60% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in a soy and balsamic vinegar mixture, then grilled. Tender and savory with deep umami flavors, ideal for a special dinner.
mainamericanroastbeef🌡️ thermometer🥄 saucepan♨️ grilldairy free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Pounds Flank Steak
- 1/2 Cup Soy Sauce
- 1/3 Cup Vegetable Oil
- 2 Tablespoons Dark Brown Sugar
- 1/4 Cup Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 4 Cloves Garlic (medium, minced)
- 2 Tablespoons Chives (minced, fresh)
- 1 1/2 teaspoons Ground Black Pepper
- 2 teaspoons Balsamic Vinegar
At a glance
PER SERVING · TIME 505M
CAL 30%·PRO 97%
CARBS 13G8% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 40G60% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 15m
- Sodium
- 2120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 2120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.