Lil' Luna · by Kristyn Merkley★ 4.9 (16)
Flan Recipe
NUTRITION · PER SERVING550M COOK
CAL 21%·PRO 25%
CARBS 51G47% OF CAL
0G FIBER0G OTHER50G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vanilla custard baked in a water bath with a glossy caramel topping, enriched with cream cheese. A classic Latin dessert that is smooth and elegant.
dessertmexican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup sugar
- ¼ cup water
- 8 ounces cream cheese, (softened)
- 5 large eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 550M
CAL 21%·PRO 25%
CARBS 51G47% OF CAL
0G FIBER0G OTHER50G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 253mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 295mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.