Immaculate Bites · by Imma Adamu★ 5.0 (4)
Flan Recipe
NUTRITION · PER SERVING110M COOK
CAL 24%·PRO 29%
CARBS 69G57% OF CAL
0G FIBER0G OTHER68G TOTAL SUGAR
FAT 16G30% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky custard dessert topped with homemade caramel sauce. Elegant yet simple, this Latin American classic melts in your mouth and makes an impressive make-ahead dessert.
dessertmexican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup or 2 fl oz water
- ¾ cup or 150 g sugar
- 3 large eggs, plus 4 egg yolks
- 1 can or 14 oz sweetened condensed milk
- 1 can or 12 oz evaporated milk
- ½ cup or 4 fl oz whole milk (, (half-and-half or 2% milk may be substituted but do not use skim milk))
- 1 tbsp bourbon ( (see note) )
- 1 tbsp vanilla extract
- ½ tsp or 3 g salt
At a glance
PER SERVING · TIME 110M
CAL 24%·PRO 29%
CARBS 69G57% OF CAL
0G FIBER0G OTHER68G TOTAL SUGAR
FAT 16G30% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 386mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 380mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.