Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (208)
Flan Recipe
NUTRITION · PER SERVING480M COOK
CAL 18%·PRO 17%
CARBS 41G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Spanish and Latin American custard dessert with a silky, smooth filling topped with amber caramel. Made from condensed milk, evaporated milk, and eggs, then chilled to set.
dessertmexican🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz can sweetened condensed milk (preferably la lechera brand)
- 12 oz can evaporated milk (preferably Carnation brand)
- 1 3/4 cups heavy whipping cream
- 1 1/2 Tbsp vanilla extract
- 5 large eggs (room temperature)
- 1/4 tsp fine sea salt
- Berries to serve (strawberries, raspberries or blueberries, Optional for garnish)
At a glance
PER SERVING · TIME 480M
CAL 18%·PRO 17%
CARBS 41G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 158mg
- Total sugar
- 41g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 100mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.