Preppy Kitchen · by John Kanell★ 5.0 (285)
Flan Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 22%
CARBS 51G59% OF CAL
0G FIBER50G SUGAR0G OTHER
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mexican flan with a rich custard base and sweet caramel. Silky and indulgent, easy to make despite its elegant appearance.
dessertmexican🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar ((150g))
- 5 large eggs
- 1 (14-ounce, 396g) can sweetened condensed milk
- 1 (12-ounce, 354g) can evaporated milk
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 22%
CARBS 51G59% OF CAL
0G FIBER50G SUGAR0G OTHER
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 272mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.