RecipeTin Eats · by Nagi★ 5.0 (58)
Flan Pâtissier (French Custard Tart)
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 21%
CARBS 55G45% OF CAL
0G FIBER25G OTHER30G TOTAL SUGAR
FAT 26G47% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional French custard tart with a puff pastry crust and rich, creamy custard filling. Decadent and elegant, melts in your mouth.
dessertfrenchbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 1 litre / 1 quart milk (, full fat)
- 2 vanilla beans (, seeds scraped, beans reserved (Note 1))
- 1 cup caster sugar (, separated)
- 120g / 4.2 oz egg yolks ((~6 to 7 large eggs, 100 ml, Note 2))
- 1 large egg ((55 - 60g / 2 oz))
- 7 tbsp (70g) cornflour/cornstarch ((scoop and level, Note 3))
- 50g (5 tbsp) unsalted butter (, cut into 1cm cubes (cold))
- 2 sheets butter puff pastry, FROZEN ((25cm / 10" squares, 185g/6oz each) (Note 4))
- 1 egg yolk (, whisked)
- Butter (, for greasing)
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 21%
CARBS 55G45% OF CAL
0G FIBER25G OTHER30G TOTAL SUGAR
FAT 26G47% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 331mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 155mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.