Isabel Eats · by Isabel Orozco-Moore★ 5.0 (6)
Flan de Queso
NUTRITION · PER SERVING315M COOK
CAL 22%·PRO 36%
CARBS 60G54% OF CAL
0G FIBER2G OTHER58G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy custard combining cream cheese with condensed and evaporated milk, served with a caramel layer. It's rich, slightly sweet, and cheesecake-like.
dessertmexican🥧 baking dish🥄 saucepan🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 8 ounces cream cheese, (room temperature)
- 5 large eggs, (room temperature)
- 1 teaspoon vanilla extract
- 6 cups boiling water
At a glance
PER SERVING · TIME 315M
CAL 22%·PRO 36%
CARBS 60G54% OF CAL
0G FIBER2G OTHER58G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 212mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 293mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.