Rasa Malaysia · by Bee Yinn Low★ 4.4 (28)
Flan
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 13%
CARBS 51G73% OF CAL
0G FIBER47G ADDED4G INTRINSIC0G OTHER51G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky custard dessert with caramel sauce and just five ingredients. Individual servings, smooth and sweet, perfect after a special meal.
dessert🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 eggs
- 1/2 cup sugar
- 2 cups milk (whole milk preferred)
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1/2 cup water
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 13%
CARBS 51G73% OF CAL
0G FIBER47G ADDED4G INTRINSIC0G OTHER51G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 84mg
- Total sugar
- 51g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 112mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.