Budget Bytes · by Monti Carlo★ 5.0 (1)
Flan
NUTRITION · PER SERVING645M COOK
CAL 22%·PRO 21%
CARBS 52G48% OF CAL
0G FIBER0G OTHER52G TOTAL SUGAR
FAT 21G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, custard-based caramel dessert with a tender crème caramel top and delicate orange notes. A classic Latin-American treat for special occasions.
dessertbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar ($0.18)
- 1 orange, zested into thick strips and juiced ($0.78)
- 1 14oz. can sweetened condensed milk ($1.99)
- 1 12oz. can evaporated milk ($1.50)
- 1 cup heavy cream ($1.50)
- 1 bay leaf ($0.10)
- 1 pinch salt ($0.01)
- 4 large eggs ($0.36)
- 1 Tbsp vanilla extract ($1.74)
At a glance
PER SERVING · TIME 645M
CAL 22%·PRO 21%
CARBS 52G48% OF CAL
0G FIBER0G OTHER52G TOTAL SUGAR
FAT 21G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 166mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 290mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.