Belly Full · by Lindsay Evers
Flan
NUTRITION · PER SERVING325M COOK
CAL 10%·PRO 10%
CARBS 38G73% OF CAL
0G FIBER35G ADDED3G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate, creamy custard with a sweet caramel sauce coating, made with just five ingredients. An elegant, impressive dessert that's easier to make than it looks.
dessertmexican🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 & 1/2 cups granulated sugar (, divided)
- 1/8 teaspoon cream of tartar ((or 1 tablespoon of corn syrup))
- 4 large eggs
- 2 cups whole milk
- 1/4 teaspoon salt
- 1 vanilla bean (, split and seeds scraped (or 1 teaspoon vanilla extract))
At a glance
PER SERVING · TIME 325M
CAL 10%·PRO 10%
CARBS 38G73% OF CAL
0G FIBER35G ADDED3G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 127mg
- Total sugar
- 38g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 83mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.