Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Flamin Hot Cheetos Corn on the Cob
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 9%
CARBS 30G40% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 20G60% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob coated with sour cream, mayo, garlic, and crushed hot Cheetos for a spicy-cheesy twist on Mexican street corn.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 ears corn on the cob (husks removed)
- olive oil
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 bag Flamin Hot Cheetos
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 9%
CARBS 30G40% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 20G60% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 204mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.