Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Flamin Cheetos Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 32%
CARBS 20G22% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 25G62% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spicy mac and cheese topped with crushed Flamin Hot Cheetos for texture and heat. Indulgent comfort food with a surprising crunch from the Cheetos topping.
mainamericancasserolepasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow or corkscrew pasta, (cooked to al dente)
- 4 tablespoons butter
- 1/4 cup flour
- 1 1/4 cups milk
- 1 cup half-and-half
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-ounce) block sharp cheddar cheese, (shredded)
- 1/2 an (8-ounce) block pepper jack cheese, (shredded)
- 1 cup coarsely crushed Flamin Cheetos
- 1 tablespoon butter, (melted)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 32%
CARBS 20G22% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 25G62% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 473mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 394mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.