Half Baked Harvest · by Tieghan Gerard★ 4.0 (225)
Flaky Southern Butter Biscuits with Strawberry Bourbon Jam
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 12%
CARBS 37G31% OF CAL
4G FIBER22G OTHER11G TOTAL SUGAR
FAT 33G63% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery biscuits served with sweet strawberry bourbon jam. These tender Southern-style biscuits work as a breakfast treat, snack, or party starter.
starteramericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2 sticks (16 tablespoons) cold salted butter, cubed, plus melted butter, for brushing
- 1 cup cold buttermilk
- 2 ounces cold cream cheese, sliced into 3 slices ((optional))
- flaky sea salt
- 3 1/2 cups fresh or frozen strawberries, chopped
- 1/4 cup honey
- 2 teaspoons lemon juice
- 2 tablespoons strawberry jam
- 1 tablespoon bourbon
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 12%
CARBS 37G31% OF CAL
4G FIBER22G OTHER11G TOTAL SUGAR
FAT 33G63% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 350mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.