Half Baked Harvest · by Tieghan Gerard★ 4.5 (87)
Flaky Pull Apart Cinnamon Peach Brioche Bread
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 98%
CARBS 223G38% OF CAL
25G FIBER128G OTHER70G TOTAL SUGAR
FAT 141G54% OF CAL
79G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, eggy brioche bread swirled with cinnamon sugar and juicy peaches, meant to be pulled apart. Cozy, summery, and ideal for a weekend breakfast or brunch.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup warm milk
- 2 1/4 teaspoons instant yeast
- 2 teaspoons honey
- 4 eggs, plus 1 egg, beaten
- 3 - 4 cups all-purpose flour, plus more for rolling
- 1/2 teaspoon kosher salt
- 8 tablespoons (1/2 cup) salted butter, at room temperature
- 1 1/2 sticks (3/4 cup) cold salted butter, sliced into thin pieces
- 1/4 cup packed light or dark brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 peaches, thinly sliced
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 98%
CARBS 223G38% OF CAL
25G FIBER128G OTHER70G TOTAL SUGAR
FAT 141G54% OF CAL
79G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1508mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 330mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.