Flaky Puff Pastry Tart with Asparagus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery puff pastry tart topped with melted Taleggio cheese, garlic, and fresh spring asparagus with a drizzle of balsamic vinegar. Elegant yet simple, it works as a light lunch, brunch item, or starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 thawed sheet of puff pastry
- 2 cups Taleggio cheese, (shredded or thinly sliced)
- 4 cloves garlic, (peeled and very thinly sliced)
- 1 bunch of fresh asparagus, (ends trimmed -- look for stalks that are about ¼-½-inch thick )
- 2 Tbsp extra virgin olive oil
- ½ tsp Kosher salt
- ½ cup + 2 Tbsp Pecorino Romano, (grated, divided)
- 1 large egg
- 1 tsp heavy cream (or milk, any kind)
- Balsamic glaze, (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 968mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.