Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (12)
Flaky Pie Crust
NUTRITION · PER SERVING—
CAL 38%·PRO 36%
CARBS 132G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC126G OTHER0G TOTAL SUGAR
FAT 12G14% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie crust made with flour, salt, shortening, and water. The foundation for sweet or savory pies.
componentamericanbaked good🥧 baking dishdairy freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups White Lily® All-Purpose Flour
- 1/2 teaspoon salt
- 1/2 cup Crisco® All-Vegetable shortening, (chilled)
- 4 to 8 tablespoons ice-cold water
At a glance
PER SERVING
CAL 38%·PRO 36%
CARBS 132G69% OF CAL
6G FIBER0G ADDED0G INTRINSIC126G OTHER0G TOTAL SUGAR
FAT 12G14% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1166mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.24mg
- Calcium
- 3mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.