Flaky Oven-Broiled Teriyaki Salmon Filets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with teriyaki sauce and broiled until flaky, finished with sesame seeds. Quick, flavorful, and pairs well with rice or noodles for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6oz) salmon fillets (skin on or off)
- ½ cup teriyaki sauce (homemade or store-bought)
- Sesame seeds (for serving)
- Scallions (thinly sliced, for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 8m
- Sodium
- 1772mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 1772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.