Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Flaky, Oven-Baked Salmon with Zucchini Noodles & Pesto
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 67%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 51G74% OF CAL
11G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon over zucchini noodles with cherry tomatoes, pancetta, and fresh pesto. A light, gluten-free dinner that doesn't sacrifice comfort.
mainitalianfishpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lb salmon fillet, (skin on or removed)
- 1 pint grape tomatoes (or cherry tomatoes)
- 3 Tbsp extra virgin olive oil, (divided)
- 1½ tsp Kosher salt, (divided)
- ¼ tsp freshly ground black pepper
- 1 tsp granulated garlic
- 4 oz pancetta, (cubed (can use bacon or guanciale))
- 2 large zucchini
- 1 cup walnut pesto ()
- Parmigiano Reggiano (or Pecorino, grated)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 67%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 51G74% OF CAL
11G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 928mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 163mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.