Low Carb Maven · by Kim Hardesty★ 5.0 (28)
Flaky Low Carb Pie Crust Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 13%
CARBS 8G16% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 18G81% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, truly low-carb pie crust made with almond flour and oat fiber. Works for both sweet pies and savory quiches with a better texture than press-in versions.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups almond flour
- 3 tbsp oat fiber ((or 1/3 cup Sukrin Sesame Flour))
- 1/4 tsp salt
- 5 tbsp unsalted butter, (cold and cubed)
- 1 large egg white ((mixed with 1 tsp water))
- 2 tbsp low carb powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 13%
CARBS 8G16% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 18G81% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 51mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.