Half Baked Harvest · by Tieghan Gerard★ 4.2 (312)
Flaky Honey Brioche Bread.
NUTRITION · PER SERVING195M COOK
CAL 20%·PRO 20%
CARBS 39G40% OF CAL
5G FIBER7G ADDED1G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 22G50% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, buttery brioche bread with a soft, eggy crumb swirled with honey. Excellent toasted with butter and cinnamon sugar, or use it for French toast and other sweet applications.
mainfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup warm whole milk
- 2 1/4 teaspoons instant yeast
- 1/4 cup honey
- 5 eggs - 4 used in dough, plus 1 egg beaten for brushing
- 3 1/2 - 4 cups all-purpose flour, plus more for rolling
- 1 teaspoon kosher salt
- 4 tablespoons (1/4 cup) salted butter, at room temperature
- 1 1/2 sticks (3/4 cup) cold salted butter, sliced into thin pieces
At a glance
PER SERVING · TIME 195M
CAL 20%·PRO 20%
CARBS 39G40% OF CAL
5G FIBER7G ADDED1G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 22G50% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 357mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.