The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Flaky Homemade Pie Crust Recipe
NUTRITION · PER SERVING140M COOK
CAL 71%·PRO 40%
CARBS 105G30% OF CAL
15G FIBER0G ADDED0G INTRINSIC90G OTHER0G TOTAL SUGAR
FAT 102G65% OF CAL
28G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic all-butter and shortening pie crust that is flaky and tender. The foundation for any savory or sweet pie.
componentamericanvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cups all purpose flour
- 1/2 tsp kosher salt
- 6 Tbsp vegetable shortening ((about 1/4 cup + 2 Tbsp) cubed and chilled)
- 2 Tbsp unsalted butter (cubed and chilled)
- 4 Tbsp ice cold water (possibly more or less, depending on your climate)
At a glance
PER SERVING · TIME 140M
CAL 71%·PRO 40%
CARBS 105G30% OF CAL
15G FIBER0G ADDED0G INTRINSIC90G OTHER0G TOTAL SUGAR
FAT 102G65% OF CAL
28G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 788mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.