Spend with Pennies · by Holly Nilsson★ 5.0 (68)
Flaky Homemade Pie Crust
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 97%
CARBS 252G36% OF CAL
36G FIBER0G ADDED0G INTRINSIC216G OTHER0G TOTAL SUGAR
FAT 175G57% OF CAL
54G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic pie crust made with just five ingredients: flour, butter, shortening, salt, and water. This flaky double crust is a foundational component for sweet and savory pies.
componentamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 cups all purpose flour
- 1 teaspoon salt
- 7 tablespoons unsalted cold butter (cubed)
- 7 tablespoons shortening (cubed)
- ⅔ to 1 cup ice cold water
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 97%
CARBS 252G36% OF CAL
36G FIBER0G ADDED0G INTRINSIC216G OTHER0G TOTAL SUGAR
FAT 175G57% OF CAL
54G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2347mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 141mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.