Girls Can Grill · by Christie Vanover★ 4.9 (9)
Flaky Homemade Biscuits
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 21%
CARBS 32G38% OF CAL
5G FIBER2G SUGAR25G OTHER
FAT 19G49% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery, and flaky biscuits made with minimal ingredients. These are a classic side that works at any meal and pair well with gravy, jam, or cheese.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp sugar
- 1/4 cup butter
- 1/4 cup shortening or tallow
- 3/4 cup plain Greek yogurt
- 1/4 cup milk
- 2 tbsp melted butter
- kosher salt to finish
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 21%
CARBS 32G38% OF CAL
5G FIBER2G SUGAR25G OTHER
FAT 19G49% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 403mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.