Immaculate Bites · by Imma Adamu★ 5.0 (6)
Flaky Homemade Biscuits
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 13%
CARBS 33G42% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky biscuits made from scratch with buttermilk and simple pantry ingredients. A classic Southern treat that's soft on the inside with beautiful layers throughout.
sidesouthernbaked good🍪 sheet pan🌀 blendervegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups (500g) all-purpose flour (, plus more for dusting )
- 4 teaspoons (16g) baking powder
- 1 teaspoon (6g) baking soda
- 2-3 tablespoons (25g-37.5) sugar
- 2 teaspoons (10g) salt
- 1 cup (227g) unsalted butter (, 2 sticks, cubed, very cold )
- 1 ½ cup (367.5g) chilled buttermilk
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 13%
CARBS 33G42% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 494mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.