Flaky Fresh Salmon Burgers Made without Breadcrumbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky salmon burgers made without breadcrumbs, naturally gluten-free when served on a suitable bun. Topped with creamy tarragon mayo and served with fresh greens. Freezer-friendly and elegant enough for company.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lb (24oz) salmon filet (skin removed, patted dry with a paper towel, then cut into 1-inch pieces)
- ½ cup sour cream (or Greek yogurt)
- ¼ cup fresh chives (thinly sliced)
- ¼ cup fresh tarragon (finely chopped)
- ¼ cup fresh dill (finely chopped)
- 1 Tbsp capers (drained, roughly chopped)
- 2 tsp Dijon mustard
- 1 lemon (zested, plus 2 Tbsp fresh lemon juice)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ¾ cup full fay mayonnaise
- 2 tsp white wine vinegar (or other light vinegar)
- ¼ tsp Kosher salt
- 6 Potato buns (or other burger buns) (use gluten-free burger buns or large lettuce leaves if GF)
- Burger toppings: arugula or mixed greens, quick pickled red onions, sliced tomato, or avocado (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1010mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.