I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Flaky Empanada Dough
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 15G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, tender dough made with just five ingredients in 25 minutes. A versatile empanada wrapper ready to fill and bake.
componentvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 14 Tablespoons unsalted butter (, cut into cubes)
- 4 cups all-purpose flour (, plus more for the counter )
- 1/2 teaspoon table or fine sea salt
- Pinch paprika (, optional)
- 1/2 cup warm water
- 1 large egg (, at room temperature and whisked)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 15G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 57mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 11mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.