Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (80)
Flaky Cream Cheese Pie Crust Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 16%
CARBS 37G29% OF CAL
5G FIBER4G ADDED1G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 37G65% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender and flaky pie dough made with cream cheese and butter. A versatile pastry crust that bakes beautifully and resists sogginess.
componentamerican⚙️ food processor🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
- 2 cups plus 4 Tbsp all-purpose flour
- 2 Tbsp granulated sugar
- 1/2 tsp salt
- 1 1/2 sticks (12 tbsp COLD, unsalted butter, cut into 1/4" cubes)
- 6 oz 3/4 package COLD cream cheese, cut into 1/4" cubes
- 3 Tbsp to 5 Tbsp cold heavy whipping cream
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 16%
CARBS 37G29% OF CAL
5G FIBER4G ADDED1G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 37G65% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 304mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.