Well Seasoned Studio · by Ari Laing★ 4.8 (14)
Flaky, Buttery Chocolate Rugelach with Raspberry Jam
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 3%
CARBS 11G42% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 7G57% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery rugelach with cream cheese dough and chocolate-raspberry filling. These delicate pastries have flaky layers and are classic Jewish holiday cookies.
dessertbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups all-purpose flour
- ½ tsp Kosher salt
- ½ pound unsalted butter
- ½ pound cream cheese
- ⅔ cup granulated sugar
- 1½ Tbsp ground cinnamon
- 1 cup semi sweet chocolate, (very finely chopped)
- ½ cup raspberry jam, (I prefer seedless)
- 1 egg beaten, (with 1 tsp water or milk)
- Remaining cinnamon-sugar from above
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 3%
CARBS 11G42% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 7G57% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 38mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 12mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.