Flaky Buttermilk Biscuits Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky Southern buttermilk biscuits with a buttery, layered texture and savory flavor. These classic biscuits are perfect for breakfast with jam and butter, or as a vehicle for breakfast sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour (plus more for shaping the dough)
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 8 tablespoons unsalted butter (frozen, plus more; for pan)
- 2 tablespoons trans fat-free vegetable shortening
- 1 1/2 cups cold buttermilk (shaken)
At a glance
PER SERVING · TIME 31M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 226mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 35mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.