Alexandra's Kitchen · by Alexandra Stafford★ 4.7
Flaky Buttermilk Biscuits
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 13%
CARBS 30G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 21G56% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky biscuits with crisp edges and tender, accordion-pleated centers. Sweet and salty with a delicate texture, perfect for breakfast or alongside dinner.
componentamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2.75 cups (355 g) all-purpose flour
- 2 teaspoons (9 g) baking powder
- 2 teaspoons (9 g) sugar
- 1.5 teaspoons sea salt or 2 teaspoons kosher salt (10 g)
- 16 tablespoons (226 g) cold cubed butter, salted or unsalted
- 1 to 1.25 cups buttermilk (240 to 300 g), see notes above
- 2 tablespoons (32 g) buttermilk
- 1 tablespoon (16 g) turbinado sugar, optional
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 13%
CARBS 30G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 21G56% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 34mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.