Creme de la Crumb · by Tiffany★ 4.9 (32)
Flaky Buttermilk Biscuit Recipe
NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 15%
CARBS 38G39% OF CAL
1G FIBER31G OTHER5G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery buttermilk biscuits with two flavor options: cheddar-chive savory or honey-cinnamon sweet. A versatile homemade staple for any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenlow lactosevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups flour
- 4 teaspoons baking powder
- 1 ½ teaspoons salt
- 1 teaspoon baking soda
- ½ teaspoon garlic powder
- 12 tablespoons cold butter ((¾ cup), divided)
- 1 ¾ cup cold buttermilk (divided)
- 4 ounces sharp cheddar cheese (freshly grated)
- ¼ cup finely chopped chives (see note for rosemary variation)
- 2 teaspoons sugar
- ½ cup butter (softened)
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 38M
CAL 20%·PRO 15%
CARBS 38G39% OF CAL
1G FIBER31G OTHER5G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 546mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.